Light cheese mousse with raspberry coulis and white raspberry sponge.
Mango Sorbet
4.5
Refreshing frozen dessert from mango puree, topped with sweet mango coulis.
Dublin Chocolate Cake
5.75
Bittersweet chocolate Guinness ganache with chocolate sponge soaked with Guinness beer and chocolate glaze.
Berry Lemon Mascarpone Cake
5.75
Cream cake topped with blueberries, cranberries, and vanilla crumb, filled with lemon
mascarpone cream between layers and finished with vanilla cake crumbs on the sides.
Tiramisu
5.5
Vanilla ladyfingers soaked in coffee and cognac, fresh mascarpone cheese, and cocoa powder.
Black Forest Cheesecake
6
Cookie bottom, creamy New York style cheesecake. Sour cherries, bitter chocolate mousse with chocolate shavings.
Mango and Sticky Rice
7
Sticky rice sweetened with coconut milk and sugar. Served with fresh mango (seasonal).
Mango Coconut Le Pave
5.5
Layers of spiced sponge, mango/passionfruit mousse, vanilla sponge, coconut mousse, and mango glaze.
Fried Banana
4.5
Banana wrapped in spring roll wrapper, deep fried and drizzled with honey.
