"...The Spice is a Thai restaurant of uncommon authenticity and style that seems to be paving the way toward a broader ethnic reach in this college town."

The Spice offers authentic Thai cuisine in a stylish and sophisticated, yet relaxed environment.

Our chef has well over 20 years of experience as a chef and an executive chef in five star hotels in Thailand and several other places around the world.

We serve enticing appetizers such as Satay with our special peanut sauce, Fresh Spring Rolls, and Kung Hom Sabai (golden wrapped shrimp with Thai sweet sauce), and entree specialties such as Pad Ka Prow Duck (crispy duck with garlic, basil and chilli in our signature sauce), and a variety of seafood entrees including Fresh Herb Snapper, Shrimp Curry, and Three flavored fish as well as freshly prepared vegetarian dishes.