Appetizers

Spring Roll (2)

4

Glass noodles, cabbage, carrots, and mushrooms wrapped in a spring roll wrapper, deep fried.

Kung Hom Sabai (5)

6

Marinated shrimp in a spring roll wrapper, deep fried. Served with Thai sweet sauce.

Chicken Satay (4)

6

Chicken on bamboo skewers, marinated in special ingredients with coconut milk. Served with peanut sauce and cucumber salad on the side.

Tung Tong (5)

6

Golden Wrap filled with minced pork, lemongrass, green onion, and garlic, deep fried. Served with Thai sweet sauce.

Dumpling (4)

5

Steamed or deep fried dumplings, stuffed with chicken, vegetables, and seasoning. Served with a side of cabbage salad.

Fried Calamari (5)

6

Deep Fried Calamari in bread crumbs. Served with Thai sweet sauce.

Fresh Spring Roll (2)

7

Tofu, cucumber, carrots, cilantro, eggs, and bean sprouts wrapped in a spring roll wrapper, steamed. Served with cucumber sauce.

Siam Shrimp

8.5

Lightly battered and deep fried shrimp drizzled with a refreshing cucumber sauce. Served over spring green.

The Spice Plate

15

Assortment of chef recommended appetizers: 2 Spring Rolls, 2 Tung Tong, 2 Kung Hom Sabai, and 4 Chicken Satay.