Specially prepared duck sautéed with pineapple, cucumber, bell pepper, onion, green onion, and tomato in Thai style sweet & sour sauce.
Pad Ka Prow Duck
20
Specially prepared duck sautéed with holy basil, garlic, bell peppers, mushrooms, and chili. Add $2 for Thai style omelet.
Bangkok Duck
20
Specially seasoned duck in a house special brown sauce. Served on a bed of spinach.
Roasted Duck Curry
18
Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers, basil, and coconut milk.
Fish & Seafood
Tamarind Shrimp
16
Shrimp in special sweet and sour tamarind sauce with cilantro, served over cooked spinach, topped with Thai style fried shallot.
Shrimp Curry
16
Shrimp sauteed with yellow curry powder, cream, egg, celery, onions, bell peppers, and cilantro.
Green Curry Salmon
17
Wild salmon in spicy, slightly sweet curry with assorted vegetables, basil, green curry paste, and coconut milk.
Salmon See Ew
16
Steamed Salmon with napa cabbage, cilantro, green onion, and ginger in soy sauce.
Three Flavored Fish
20
Red snapper fillet in Thai sweet, sour, and spicy sauce, with fresh basil.
Pad Cha Talay
20
Shrimp, squid and scallops sautéed in medium spicy sauce with bamboo shoots, green beans, eggplant, and fresh herbs: garlic, lesser galangal, lemongrass, and basil.
Fresh Herb Snapper
20
Oven baked Red Snapper marinated with fresh herbs and coconut milk. Served over potatoes and onions, topped with yellow curry sauce.
Panang Scallops
20
Scallops in medium spicy, slightly sweet panang curry sauce, coconut milk, basil, and kaffir lime leaves.
Panang Salmon
18
Wild salmon in medium spicy, slightly sweet panang curry sauce, coconut milk, basil, and kaffir lime leaves.
