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Appetizers
APPETIZERS
Fried Spring Roll (2)
Glass noodles, cabbage, and carrots wrapped in a spring roll wrapper, deep fried. Served with Thai sweet sauce.
$7
Extra Sauce
Sweet Sauce$1
Kung Hom Sabai (5)
Marinated shrimp in spring roll wrapper, deep fried. Served with Thai sweet sauce.
$8
Extra Sauce
Sweet Sauce$1
Chicken Satay
Marinated chicken with curry powder and coconut milk. Served with peanut sauce.
$8
Extra Sauce
Peanut Sauce$1
Tung Tong (5)
Golden wrap filled with minced pork, lemongrass, green onions, and garlic, deep fried. Served with Thai sweet sauce.
$8
Extra Sauce
Sweet Sauce$1
Dumplings (4)Steamed or deep fried dumplings, stuffed with pork, ginger, vegetables, and seasoning.
Steamed
$7.50
Fried
$7.50
Extra Sauce
Dumpling Sauce$1
Fried Calamari (5)
Deep fried breaded calamari. Served with Thai sweet sauce.
$8.50
Extra Sauce
Sweet Sauce$1
Siam Shrimp (5)
Lightly breaded shrimp with iceberg lettuce and cabbage drizzed with cucumber sauce.
$9
Extra Sauce
Cucumber Sauce$1
The Spice Plate
Assortment of recommended appetizers: 2 Fried Spring Roll, 2 Tung Tong, 2 Kung Hom Sabai, and 3 Chicken Satay.
$19.50
Extra Sauce
Sweet Sauce$1
Peanut Sauce$1
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